Chitchat & Stuff +

Serenity · CC&S Joined: 05 May 2008 Posts: 4496

Ok I think we exhausted what we could do with sausages, so now lets try chicken Smile

I would do what Sarah would do. Get a couple of breasts of chicken, cut it up into little pieces or strips and pan fry it in a little oil until cooked through, then wrap in a tortilla with some salad , and serve with chips. My kids love these Wink

What would you do?
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dreama · Posted: Wed Sep 24, 2008 9:34 am Post subject:

chicken breasts (whole) in a shallow ovenproof dish with tinned tomatoes, pepperoni sliced, garlic, onions and mushrooms, put in the oven till the chicken is cooked. this is absolutely gorgeous mmm
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Brenda · Posted: Wed Sep 24, 2008 5:28 pm Post subject:

Not too keen on tinned tomatoes but maybe fresh slices would be nice. I would omit the mushys too (yuk) but maybe substitute red and green capsicums?
Ooh just thought maybe some spring onions? Corrrr making my mouth water now LOL
Do you call them capsicums over there? I think in America they are called red peppers?
Not too sure.
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Serenity · CC&S Joined: 05 May 2008 Posts: 4496

Red pepers here too, I was gonna ask was casp's were lol.
Both variations sound lovely... Smile

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Brenda · Posted: Wed Sep 24, 2008 9:17 pm Post subject:

Capsicums....yellow and green are nice but red is yummmmmmmmmm!!!!!
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dreama · Posted: Thu Sep 25, 2008 6:26 am Post subject:

yeah we call them peppers brenda, i love them, and i do sometimes put them in aswell. basically you can put any veg in you like, tweek to taste.
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Serenity · CC&S Joined: 05 May 2008 Posts: 4496

I love uncooked red pepper, deliciousssssssss
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daxxxx · Member Joined: 07 May 2008 Posts: 336

Everyones fav here is a stirfry(sorta) with chicken

I cut the chicken into strips coat in garlic powder and cayenne pepper

then lightly fry it, just to seal in the juices then i put it into a bowl in the

same pan i fry mushrooms then after a few minutes I add

red,yellow,green & orange peppers chopped big and after another few

minutes I chuck in 3 onions chopped, I slowly add water until it's covering

the veg then chuck meat back in add a few stock cubes taste and check if

i need more garlic or cayenne then add water until everything is covered

and cook for 1/2 hour ( they all hate peppers so if you like them add

them last to stay firmish) stock will have reduced add 1/2 pint of low fat

double cream or creme fresh wait for sauce to thinken then dish up with

garlic bread and rice
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Shirley

Serenity · CC&S Joined: 05 May 2008 Posts: 4496

Ohhh that sounds nice Shirley!!!
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daxxxx · Member Joined: 07 May 2008 Posts: 336

It is but very fattening so when we do have it I stuff myself till I can't move 'cause I know it'll be a while till I have it again lol
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Shirley

Serenity · CC&S Joined: 05 May 2008 Posts: 4496

lmao I do that EVERY meal time ! Embarassed

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selious5 · CC&S VIP Joined: 09 May 2008 Posts: 817

I put a chicken recipe in somewhere but can't remember where.

Will have a good look at the other recipes though - sound tasty